Ingredients

• 1 lb. white beans
• 6 c. chicken broth
• 1 t. chicken stock base
• 2 onions, chopped
• 1 T. vegetable oil
• 6-8 garlic cloves, minced
• 2 oz. diced green chilies
• 2-3 t. ground cumin
• 2 t. dried oregano leaves
• 1 t. cayenne pepper
• 4 c. cooked and diced chicken
• 1 c. sour cream
• 3 c. monterey jack cheese, shredded

Directions

Step 1

Soak beans over night to reduce cooking time.

Step 2

Combine beans, broth, chicken stock, onions, and garlic. Simmer for two hours.

Step 3

Add chilies, cumin, oregano, pepper, and chicken. Simmer for 30 minutes.

Step 4

Add sour cream and cheese. Head until cheese melts.